Caffeine in Sausage, Polish, beef with chicken, hot Calculator
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, Polish, beef with chicken, hot there is 0 mg of Caffeine.
Sausage, Polish, beef with chicken, hot
Sausage, Polish, beef with chicken, hot is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, beef with chicken, hot are listed below.
Water
|
55.2 g
|
55.2
|
g
|
55.2%
|
Energy (calorie)
|
259 kcal
|
259
|
kcal
|
|
Energy (joule)
|
1085 kJ
|
1085
|
kJ
|
|
Protein
|
17.6 g
|
17.6
|
g
|
17.6%
|
Total lipid (fat)
|
19.4 g
|
19.4
|
g
|
19.4%
|
Ash
|
4.2 g
|
4.2
|
g
|
4.2%
|
Carbohydrate, by difference
|
3.6 g
|
3.6
|
g
|
3.6%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
0.01%
|
Iron, Fe
|
0.88 mg
|
0.88
|
mg
|
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
0.01%
|
Phosphorus, P
|
136 mg
|
136
|
mg
|
0.14%
|
Potassium, K
|
237 mg
|
237
|
mg
|
0.24%
|
Sodium, Na
|
1540 mg
|
1540
|
mg
|
1.54%
|
Zinc, Zn
|
1.93 mg
|
1.93
|
mg
|
|
Copper, Cu
|
0.09 mg
|
0.09
|
mg
|
|
Manganese, Mn
|
0.049 mg
|
0.049
|
mg
|
|
Selenium, Se
|
17.7 µg
|
17.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.502 mg
|
0.502
|
mg
|
|
Riboflavin
|
0.148 mg
|
0.148
|
mg
|
|
Niacin
|
3.443 mg
|
3.443
|
mg
|
|
Pantothenic acid
|
0.45 mg
|
0.45
|
mg
|
|
Vitamin B-6
|
0.19 mg
|
0.19
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Vitamin B-12
|
0.98 µg
|
0.98
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
8.01 g
|
8.01
|
g
|
8.01%
|
Fatty acids, total monounsaturated
|
9.7 g
|
9.7
|
g
|
9.7%
|
Fatty acids, total polyunsaturated
|
0.79 g
|
0.79
|
g
|
0.79%
|
Cholesterol
|
66 mg
|
66
|
mg
|
0.07%
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.138 g
|
0.138
|
g
|
0.14%
|
Threonine
|
0.591 g
|
0.591
|
g
|
0.59%
|
Isoleucine
|
0.611 g
|
0.611
|
g
|
0.61%
|
Leucine
|
1.076 g
|
1.076
|
g
|
1.08%
|
Lysine
|
1.11 g
|
1.11
|
g
|
1.11%
|
Methionine
|
0.379 g
|
0.379
|
g
|
0.38%
|
Cystine
|
0.157 g
|
0.157
|
g
|
0.16%
|
Phenylalanine
|
0.539 g
|
0.539
|
g
|
0.54%
|
Tyrosine
|
0.444 g
|
0.444
|
g
|
0.44%
|
Valine
|
0.679 g
|
0.679
|
g
|
0.68%
|
Arginine
|
0.925 g
|
0.925
|
g
|
0.92%
|
Histidine
|
0.444 g
|
0.444
|
g
|
0.44%
|
Alanine
|
0.902 g
|
0.902
|
g
|
0.90%
|
Aspartic acid
|
1.293 g
|
1.293
|
g
|
1.29%
|
Glutamic acid
|
2.117 g
|
2.117
|
g
|
2.12%
|
Glycine
|
0.992 g
|
0.992
|
g
|
0.99%
|
Proline
|
0.712 g
|
0.712
|
g
|
0.71%
|
Serine
|
0.584 g
|
0.584
|
g
|
0.58%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Sausage, Polish, beef with chicken, hot